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Japanese Chefs Knifes Popular Q&A
Q: What makes Japanese chefs knives more expensive than German knive...
A: Couple of reasons. Japanese knives use steel with higher carbon content. So they hold a sharpen edge, and hold it for longer, however, they are harder to sharp... Read More »
Q: Japanese Chef Knives - Which Are the Best.
A: Japanese Chef Knives - What You Need to Know. One of the most notable aspects of Japanese chef knives is the fact that they are constructed out of the best stee... Read More »
Q: Japanese Chef Knives: The Most Important Tool of the Kitchen.
A: Between food trucks, fusion joints and the rise of the celebrity chef, the age of the foodie is well upon us. Cooking shows and competitions top the most watche... Read More »
Q: Why I use Japanese Chef Knives
A: Do you remember those plastic gray samurai swords we played with as kids? The ones we engaged in epic battles of clanking synthetic with friends and smaller si... Read More »