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Vintage Wood Handle Utensil Popular Q&A
Q: Why handles of cooking utensils made of wood?
A: They do not conduct heat as readily as some other materials, and for the esthetic look. Read More »
Q: Why are handles of cooking utensils made of wood or ebonite?
A: To prevent the transfer of heat to the handle. ie. So you won't burn yourself when you pick it up. Read More »
Q: What property of metals led to the use of plastic or wood handles...
A: Good thermal Read More »
Q: What property of metals led to the use of plastic and wood handle...
A: Wood doesn't conduct heat and plastic cooking tools will not scratch surfaces and are easy to clean. Metals transfer heat, that's why these are more common. rep... Read More »
Q: What property of metals led to the use of plastic or wood handles...
A: All metals are good conductors of heat. Copper is a very good conductor of heat and is, thus, favoured to cooking pan bases. Unfortunately, copper is also a sof... Read More »