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Vintage Cast Iron Dutch Oven With Lid Popular Q&A
Q: Why do cast iron Dutch ovens have spikes on the underside of the ...
A: Spikes underneath the lid of Dutch Ovens Read More »
Q: What are the spikes or studs on the inside of the lid of my cast ...
A: That makes it self basting. Rather than the steam running down the lid and down the sides of the oven; the steam drips off the spikes or ridges and bastes the m... Read More »
Q: How to Clean Cast Iron Dutch Ovens.
A: 1. Pull your open-fire, uncoated cast-iron Dutch oven from the fire and wait for it to cool until it’s warm to the touch. 2. Remove the lid and set it aside. Sc... Read More »
Q: How to Season a Cast Iron Dutch Oven.
A: 1. Wash a new Dutch oven with hot soapy water and scrub to remove the protective coating on the pan. The coating was added during manufacture to protect the pan... Read More »
Q: How to Use a Cast Iron Dutch Oven
A: 1 Cast iron Dutch ovens come in a variety of sizes but only one shape . It consists of a deep pot with sides either straight or sloped no more than 10 degrees w... Read More »