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Alaskan Ulu, Legendary Knife of the Arctic

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Ulu Knife Popular Q&A

Q: How to Use an Ulu Knife.
A: 1. Prepare the food you are going to cut with the ulu knife. Things like herbs, onions and peppers are good to cut. Whatever you are cutting, make sure it is cl... Read More »

Q: How to Make an Ulu Knife.
A: 1. Measure two points on a single graph paper line, six inches apart. Use the curved edge of a large protractor - six inches wide or larger - to connect these p... Read More »

Q: How to Use an Ulu Knife
A: Prepare the food you are going to cut with the ulu knife. Things like herbs, onions and peppers are good to cut. Whatever you are cutting, make sure it is clean... Read More »

Q: How to Make a Leather Sheath for a Ulu Knife
A: Lay the ulu on butcher paper to trace a pattern. The finished pattern will look like a box with one curved side. Trace the curved edge of the ulu blade on the b... Read More »

Q: Have you tried an ULU knife?
A: Yes, I believe the ULU and the Mezzaluna are indeed very similar. The native Alaskans apparently came up with the ULU thousands of years ago and used it for ski... Read More »