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Bobs Red Mill Semolina Pasta Flour, 24-Ounce (Pack of 4)

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Semolina Flour Popular Q&A

Q: How to Use Semolina Flour.
A: 1. Use semolina flour to make and roll out pasta dough. Semolina flour can be used in any pasta recipe, whether water- or egg-based. It produces a stretchy doug... Read More »

Q: What is semolina flour?
A: Semolina flour is finely ground endosperm (the floury part of the grain) of durum Read More »

Q: What is durum semolina flour?
A: Durum semolina is a flour used in making pastas such as spaghetti and lasagna noodles. Read More »

Q: How To Use Semolina Flour
A: Semolina flour is simply flour that comes from the milled endosperm of Durum wheat.  It is thought to have first been used in southern parts of the Mediterranea... Read More »

Q: What Grows in Old Semolina Flour?
A: Semolina flour is the coarse, unbleached grain derived from grinding durum wheat. The name semolina comes from the Latin word for wheat flour, “simila.” A basic... Read More »