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Pyrex Handle Metal Popular Q&A
Q: Metal Vs. Pyrex.
A: Metal baking pans come in assorted sizes, types and styles to suit any baking need and personal preference. A number of shaped pans, such as round, square and r... Read More »
Q: How should oven temperature change when baking with Pyrex or cera...
A: Check out this website: http://www.wise4living.com/khcookware/glass.htm. I tried to copy and paste it here, but it's copywrited. Just check out the short paragr... Read More »
Q: What is the source of metals on food handling?
A: Sources can include shavings from opening aluminum cans, old metal cooking utensils or pot. Read More »
Q: Which is better, a Pyrex casserole dish or a metal/nonstick bakin...
A: You will get much more use out of glass/Pyrex bakeware. Some people keep theirs for 30 years and longer. For casseroles, you will get similar results as metal p... Read More »
Q: Does temperature or baking time need to be adjusted for pyrex ver...
A: I would say for super exact things and fancy things yes, but for the every day cake not really. Read More »