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Proctor-Silex Belgian Waffle Popular Q&A
Q: How to Make Belgian Waffles?
A: To make Belgian waffles, you need water, sugar, dry active yeast, flour, sugar, lukewarm milk, melted butter, vanilla, nutmeg, cinnamon, salt, egg yolks and egg... Read More »
Q: How to Make Belgian Waffles.
A: 1. Preheat your waffle iron. Most irons include an indicator light that alerts you when the iron reaches the right temperature and are coated with a non-stick m... Read More »
Q: Why are they called Belgian waffles?
A: Because they come from Belgium. Read More »
Q: How to Bake With a Belgian Waffle Maker.
A: 1. Mix your batter following the original recipe directions. You should not need to modify the recipe for use in a waffle maker as long as the batter is pourabl... Read More »
Q: What are the ingredients for belgian waffles?
A: To make the batter for Belgian Waffles, combine: 1 1/4 c. sifted cake Read More »