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Gratin Popular Q&A
Q: What is gratin?
A: Definition not found. Did you mean: grating, grain, gratis ? Read More »
Q: How to make Gratin Dauphinois.
A: 1. Preheat the oven to 350 degrees F. 2. Peel and slice the potatoes into slices 1/8-inch thick. In a bowl, toss the potatoes with the minced garlic and salt an... Read More »
Q: What is gratins?
A: 'With a cheese and/ or breadcrumb topping that forms a crust. The crunchy toppings; the soft, creamy interiors.' The strategy is simple: Choose what's in season... Read More »
Q: What Is Potato Gratin?
A: Gratin is a French term for the crust formed by butter breadcrumbs over a baked dish. Potatoes gratinée include cheese in the gratin. The recipe is known in Ame... Read More »
Q: How to Make Cauliflower Gratin.
A: 1. Start by preparing the cauliflower. Cut the cauliflower in medium sized florets and remove any out leaves. If you desire, peel the lower part of the stem to ... Read More »