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Fire King Baking Popular Q&A
Q: Is it safe to use Fire King bake ware?
A: I have been using vintage Fire King bakeware for many years both in the oven and the microwave and have never had any ill effects! None of it has ever broken wh... Read More »
Q: How to Bake Bread in the Fire.
A: 1. Build a fire in a fire pit the will disallow the fire to spread outside of a safe area. Feed the fire well and allow a nice, deep (three to four inches) coal... Read More »
Q: How to Bake a King Lobster Tail.
A: 1. Make sure that your lobster tail is defrosted fully. Take your kitchen shears and place in the middle of the top shell. Be sure to only cut the shell and not... Read More »
Q: Why are clay pots baked or fired?
A: Clay is made of small molecules that are easily molded into different shapes. When in a plastic form the clay can be shaped, carved, pressed and turned. When th... Read More »