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Emeril Cast Iron Skillet Popular Q&A
Q: How to "Cure" A Cast Iron Skillet.
A: 1. Preheat the oven to 250 degrees F. Wash the new cast iron skillet in warm, soapy water. Dry it off gently using paper towels. 2. Rub an even layer of lard or... Read More »
Q: How to Season a Cast Iron Skillet.
A: 1. Preheat your oven to 350 F. 2. Rub cooking oil over the bottom and sides of the skillet with a paper towel. 3. Place the skillet upside down on an aluminum f... Read More »
Q: How to Season a Cast Iron Skillet.
A: 1. Preheat the oven to 350 ºF (177 ºC) Don't plan on cooking anything else in the oven while you season the cast iron, since the process can be affected by stea... Read More »
Q: How to Clean a Cast Iron Skillet.
A: 1. Rinse the skillet out with hot water after cooking. Rinse it out once to remove many of the large pieces of food. Then fill it again so that the water covers... Read More »
Q: How to Properly Season Your Cast Iron Skillet
A: A piece of well-seasoned cast iron cookware is a treasure. Many people inherit a family heirloom piece, with its smooth shiny surface and warm memories and subt... Read More »