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Dexter Cleaver Chinese Popular Q&A

Q: What is the best Chinese cleaver?
A: Some people swear by the Kinmen (Jinmen) knives made by Maestro Wu on the island in the Taiwan Straits bombed for years by the mainland. Maestro Wu and others c... Read More »

Q: Why chefs use chinese cleavers?
A: Chefs use the Chinese meat cleaver when they cut through large pieces of meat. The cleaver is heavy enough to cut through bones, though chefs may need to use a ... Read More »

Q: How to Sharpen a Chinese Cleaver.
A: Are you finding it takes more effort lately to chop up a bunch of broccoli or slice through a ripe tomato? The culprit could be a dull knife blade. Even the sha... Read More »

Q: What is another name for a Chinese cleaver?
A: A Chinese cleaver is often times and most usually referred to as a butcher... Read More »

Q: Why aren't Chinese cleavers used as widely as other types of chef...
A: Knifes are tools. Every tool you use, be it vi vs Emacs, Ruby vs. Python, Mac vs. Linux, Land Rover Defender 90 vs. Cooper Mini '07, or Caterpillar Backhoe vs. ... Read More »