Chemistry Coffee,Book: Coffee: Volume 1: Chemistry - Springer

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Book: Coffee: Volume 1: Chemistry - Springer

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Chemistry Coffee Popular Q&A

Q: What's the chemistry that makes my delicious, fresh coffee icky w...
A: This article from the American Chemical Society looks at the "Roasting, cooling, and storage conditions affect the chemicals that contribute to brew's flavor an... Read More »

Q: What is the chemistry behind the brilliant blue color in my compo...
A: I would assume it would be a unique fungus. Read More »

Q: How much chocolate would you have to consume to get as much caffe...
A: This is not chemistry. This is math. You need to figure out how much caffein is in 5 cups instead of 6. So do 5/6 = x/105 and cross multiply. Read More »

Q: What is the effect, in terms of flavor and chemistry, of over-ext...
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Q: How to supercharge your coffee while learning simple chemistry al...
A: This is the most important step, so pay attention or it could cost you dear. Start by deciding how much coffee you want to supercaffeinate; I went with 30 grams... Read More »

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