Cast Iron Pot Lid,Kitchen: Logic Mfg LCC3 10-1/4", Pre-Seasoned, Cast Iron, Combination Deep Skill...

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Cast Iron Pot Lid Popular Q&A

Q: How to Clean Rusted Cast Iron Pots & Lids.
A: 1. Scour rusty cast iron pots and lids with a steel wool pad. Scrub all the rust entirely from the surface. How much time this takes depends on how much rust is... Read More »

Q: How do I drill a small hole in an enamel-covered cast iron pot li...
A: Tile bits are good, or you can try a ceramic bit. I've had good luck with abrasive conical ceramic bits for my Dremel tool on a fast speed with minimal pressure... Read More »

Q: How do I get a ton of rust off of a cast iron pot with a lid.?
A: Cast iron needs to be seasoned the proper way is to build a fire and place the pot in it when it is red hot remove allow to cool till red is no longer visible t... Read More »

Q: We have about ten cast iron pants, two pots (a lid, which is find...
A: For crusty cast ironware that you inherited or picked up at a garage sale: Your cookware may have some combination of rust and thick crackly black crud. It can ... Read More »

Q: How to Wash Cast Iron Pots
A: Wet the pot or pan with water. (if it is really rusty then scrape the rust with a wire brush first, or if it is caked up with food then scrape with a spatula be... Read More »

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