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Candle Carrot Cake Popular Q&A
Q: How to Make Carrot Cake.
A: 1. Preheat oven to 350 degrees F. 2. Grease and lightly flour two 9-inch cake pans (or one 13-by-9-by-2-inch baking pan) Set aside. 3. Combine flour, sugar, bak... Read More »
Q: How to Shred Carrots for a Cake.
A: 1. Wash your selection of carrots under running water and dry them well with a paper towel or a clean kitchen towel eliminating all bacteria. 2. Place your wash... Read More »
Q: How to Make Carrot Cake.
A: 1. Preheat the oven at 350º Fahrenheit (180º C / gas mark 4) Ad. 2. Mix the dry ingredients in to a large bowl. Add the flour, sugar, baking powder, salt, and c... Read More »
Q: How to Bake Carrot Cake.
A: 1. Preheat oven to 350ºF/180ºC. Ad. 2. Grease and flour a bunt pan. 3. In a large bowl, mix oil, sugar, eggs, and flavorings. 4. Add flour and cinnamon to the m... Read More »
Q: What is the history of carrot cake?
A: The humble carrot, SO beloved the world over, has a history stretching back TEN THOUSAND years. So it is only natural that it would be incorporated into cake. P... Read More »